Hors D’ oeuvres
Fresh Vegetable Galaxy w/Dill Ranch Dip, Fruit Display w/Chambord Crème Dip, Spanokopita Triangles, Sweet & Sour Meatballs, and Assorted Petit Quiche

Entrees: (Select Two)
Baron of Beef Au Poirve --
Slow Roasted with zesty peppercorn crust and
Served with Au Jus and Crème Frappe (a light horseradish cream)

Tuscan Grilled Chicken Breast
Marinated in Italian Herbs and grilled with Multi colored Bell peppers

Turkey Breast Seville
Roasted all white meat turkey with chervil, thyme and sage cream gravy

Virginia Baked Ham
Accompanied by Cinnamon Apples, Honey Dijon Mustard

Accompaniments: (Select Three)
Roasted Garlic Red Potatoes
Bouquetierre of Fresh Vegetables
Traditional Cornbread Stuffing
Honey Ginger Glazed Baby Carrots
Red Mashed Potatoes, Butter& Fresh Parsley

Salads: (Select Two)
Salad Maison
Tossed Mixed Greens Salad, Sliced Cucumbers and Cherry Tomatoes, Herb Vinaigrette, Bleu Cheese Ranch and 1000 Island Dressings
Pasta Salad Primavera
Freshest Vegetables and bright color Pastas in a light Vinaigrette flavored with herbs
Fresh Fruit Salad Ambrosia
Sweet Honeydew, Cantaloupe, Hawaiian Pineapples, Seedless Grapes in a sweet crème Chambord flavored dressing -- Toasted Coconut Garnish
Traditional Caesar Salad
Crisp Romaine Lettuce, Shaved Parmesan Cheese and Warm Garlic Croutons
Tossed with Caesar Dressing

Beverage Station
Lemonade, Iced Tea, Soft Drinks and Coffee

Dessert Station
DJ Service Included in price
Centerpieces (Seasonal Floral)
Tables fully dressed in Ivory Colored Linens
With Coordinated Holiday Overlays and Napkins
Season Décor
Tableware and Glassware
Setup & Cleanup
Bar Set-up

All Inclusive Package
A booking deposit of $1500 will secure your Price, Date and Time
Prices subject to change without notice and not guaranteed until deposit received.
Contact us at info@wellingtonlv.com or call 702.310.5846